Sheraton Milan Malpensa Airport Hotel & Conference Centre


Malpensa Terminal 1 S.S. 336, , Milan, 21010, Italy   •  Weather:   

Local Time Phone (39) (02) 23351


A culinary showman

Chef Pasquale D'Ambrosio

Our culinary proposals are created from a real artistic talent, Chef Pasquale D’Ambrosio, whose ambition always was to create a “Theatre of Flavors” driven by his passion for the gastronomic world.

Tortellini - Sheraton Milan Malpensa

Chef Pasquale D'Ambrosio

Who is he

Originally from Naples, but a citizen of the world, especially when he is in the kitchen. His journey begins with internships in various hotels across Rome, Paris, New York and Istanbul. After several years collecting experiences around the globe, he finally 1998 returns to Naples in 1998 due to the occasion to work for a Accor Group Hotel. The upcoming four years are fundamental for his career as he was able for the first time to express his own creativity.


Pasquale D’Ambrosio joins for the first time the Starwood family being in charge of the culinary experience at the Sheraton Diana Majestic, where he was recognition as a chef was acknowledged even by the press not only for his culinary talent but also for his poetic and literary skills. During this period he started also to teach and participate in several forums.


During this period, his culinary journey was enriched with several projects from directing the kitchen in Petriolo Spa & Resort to managing important project like Internazionali di Tennis a Roma, Golden Gala Athletes and a key restaurant opening in Turin.  Besides was he also invited as an essential guest in a few cooking shows for Rai Television.

Fish with red carrots - Sheraton Milan Malpensa

What is his mission

His strong enthusiasm and dedication for food grew out of three key elements that accompanied him since he was a young boy:

  • cycling who has educated him power
  • poetry that projected him into a world of passion
  • theater that has fueled his curiosity about exploring stories and traditions around the world


He sees himself, as the adventurer who besides finding the perfect balance of the mental and physical wellbeing, wants to emphasize the simplicity and emotional beauty to share a meal together. His culinary creations are his poetry and stage through which he wants to transmit emotions.

Discover some of his culinary creations


Beef Tartar

with a fantasy of fresh vegtables, fruits & herbs


Feta cheese, cherry tomatoes, fresh basil & baby olives


on a purple potato cream, sun dried tomato, anchovies & toasted pine nuts

Pizza Bread

baby plum tomato, Taggia black olives & marinated fresh sardines
Cacio e Pepe

Cacio & Pepe

Homemade charcoal flavored egg dough ravioli with a cured sheep milk cheese stuffing & black pepper